Health and Fitness

Fermented Food and Its Relation to Being Healthy

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What are fermented foods? Fermentation is an age old preservation process used for meat, vegetables, milk etc to extend their shelf life in the absence of refrigerators. The process in which bacteria, fungi and yeast are introduced to any food or beverage naturally or through inoculation is termed as Fermentation. Consumption of fermented foods ensure presence of beneficial bacteria in our diet. Some of common fermented food items consumed by us on a daily basis are Chocolate, Cheese, Curd/ Yoghurt /Buttermilk, Wine, Beer, Vinegar, Pickles, Dal and Rice fermented batters, Soy sauce etc. Importance of Fermented Food It enhances the […]